Valencian tomato and tuna belly
Table of grilled vegetables with sauce peppers
Chocolate cake with strawberry and seasonal fruits.
Fideuà (Noodles with seafood)
Cottage cheese with orange blossom honey.
Santiago cake with chocolate
Cottage cheese with Quince
“Horchata” Caramel custard.
Iberian snack sweet tomato bed
Cream of vegetable soup
Rabbit in chocolate sauce
Lettuce hearts with white anchovies
Grilled lamb chops
Stuffed squid with black pudding
Cuttlefish with artichokes Rice
Iberian pork lean with wild mushrooms
Cream of seasonal vegetables
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